How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somali Stew - Maraq (Pronounced Mah-Ruhk)?

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 -2 tablespoon oil, 1 lb stewing beef, cubed, 2 large tomatoes, chopped, and more.

Is Somali Stew - Maraq (Pronounced Mah-Ruhk) suitable as soups & stews?

Yes, Somali Stew - Maraq (Pronounced Mah-Ruhk) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Somali Stew - Maraq (Pronounced Mah-Ruhk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somali Stew - Maraq (Pronounced Mah-Ruhk) Recipe

Name: Somali Stew - Maraq (Pronounced Mah-Ruhk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 -2 tablespoon oil; 1 lb stewing beef, cubed; 2 large tomatoes, chopped; 1 cup squash, cubed; 2 -3 okra, sliced; 3 carrots, sliced; 6 ounces tomato paste; 2 cups water, divided (or enough for stew consistency); 1 large potato, cubed; 1 large green pepper, chopped; 1 tablespoon salt; 1 tablespoon ground cumin; 2 -3 cloves garlic, minced; 1/3 - 1/2 cup cilantro, finely chopped

Somali Stew - Maraq (Pronounced Mah-Ruhk)

Eats Now Editorial Team · 679 kcal · Soups & Stews

Somali Stew - Maraq (Pronounced Mah-Ruhk) – a delicious recipe with onion, oil, stewing beef, tomatoes, okra, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Somali Stew - Maraq (Pronounced Mah-Ruhk)

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