Tuna Noodle Bake Recipe

Name: Tuna Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. med. noodles; 1 tsp. salt; 2 cans tuna, drained; 1 can cream of celery soup; 1/2 c. mayonnaise; 1/2 c. milk; 1 c. chopped celery; 1 pkg. frozen peas; 1/4 lb. shredded American cheese; 1/4 c. green pepper, diced

Servings: persons

6 oz. med. noodles
1 tsp. salt
2 cans tuna, drained
1 can cream of celery soup
1/2 c. mayonnaise
1/2 c. milk
1 c. chopped celery
1 pkg. frozen peas
1/4 lb. shredded American cheese
1/4 c. green pepper, diced

1
Cook noodles following directions on package.
2
Combine noodles, tuna, mayonnaise, vegetables and salt.
3
Blend celery soup and milk.
4
Heat thoroughly in saucepan.
5
Add cheese to saucepan and stir until cheese is melted; then add to noodle mixture.
6
Turn into ungreased 1 1/2 quart casserole.
7
Bake at 425u00b0 uncovered for 20 mins. or until bubbly.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. med. noodles, 1 tsp. salt, 2 cans tuna, drained, 1 can cream of celery soup, and more.

Yes, Tuna Noodle Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Bake

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