Solomon Gundy

1. 1

   Remove heads and tails from herring.

2. 2

   Soak herring in cold water for 12 hours or overnight, changing water once or twice.

3. 3

   Thoroughly clean and skin the herring, taking care to remove all bones.

4. 4

   Cut into 1 inch squares.

5. 5

   Tie the pickling spice in a cheesecloth bag.

6. 6

   In a large saucepan, combine the vinegar and sugar.

7. 7

   Add the spice bag and boil for 5 minutes.

8. 8

   Cool.

9. 9

   In a large glass container, alternately layer the herring and onion slices.

10. 10

    Pour the cooled marinade over the herring.

11. 11

    If you want a spicier taste, add the spice bag to the mixture.

12. 12

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.