Ginger Lemongrass Pina Colada – a delicious recipe with stalk lemongrass, fresh ginger, sugar, pineapple juice, coconut milk, white rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
With the back of a heavy chef's knife, bruise the lemongrass stalk to expose the inside fibers and cut it into 1-inch lengths.
2
Combine the lemongrass pieces, ginger, sugar and 1/2 cup water in a small saucepan.
3
Bring to a simmer and cook a few minutes until the sugar dissolves.
4
Remove from the heat and steep for 20 minutes.
5
Strain the syrup into a bowl, discarding the solids.
6
Place the bowl over a larger bowl filled with ice and whisk the syrup until it cools.
7
Combine the pineapple juice, coconut milk, rum and all of the cooled syrup in a blender and blend; it will make a nice frothy layer on top.
8
Pour into 4 tumblers with or without ice and garnish with the mint or lemongrass.
266
kcal
Calories
2
g
Fat
64
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stalk lemongrass, 3/4 cup peeled and sliced fresh ginger, 1/2 cup sugar, Ice, and more.
Yes, Ginger Lemongrass Pina Colada falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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