Ginger Lemongrass Pina Colada

1. 1

   With the back of a heavy chef's knife, bruise the lemongrass stalk to expose the inside fibers and cut it into 1-inch lengths.

2. 2

   Combine the lemongrass pieces, ginger, sugar and 1/2 cup water in a small saucepan.

3. 3

   Bring to a simmer and cook a few minutes until the sugar dissolves.

4. 4

   Remove from the heat and steep for 20 minutes.

5. 5

   Strain the syrup into a bowl, discarding the solids.

6. 6

   Place the bowl over a larger bowl filled with ice and whisk the syrup until it cools.

7. 7

   Combine the pineapple juice, coconut milk, rum and all of the cooled syrup in a blender and blend; it will make a nice frothy layer on top.

8. 8

   Pour into 4 tumblers with or without ice and garnish with the mint or lemongrass.

* Per serving · 4 servings · Values may vary.