Try this homemade Solo Pasta With Prosciutto And Olives recipe the whole family will love. Made with pasta, olive, olive oil and clove garlic. Easy step…
This Solo Pasta With Prosciutto And Olives relies on simple, everyday ingredients such as diced prosciutto, spanish sliced olive, olive oil and garlic. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026