How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solo Pasta With Prosciutto And Olives?

You need 6 ingredients. The key ingredients include: 1 1/2 cups dried farfalle pasta (bow tie), 1/3 cup diced prosciutto, 1/3 cup spanish sliced olive, 4 tablespoons olive oil, and more.

Is Solo Pasta With Prosciutto And Olives suitable as pasta & noodles?

Yes, Solo Pasta With Prosciutto And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Solo Pasta With Prosciutto And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Pasta With Prosciutto And Olives Recipe

Name: Solo Pasta With Prosciutto And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried farfalle pasta (bow tie); 1/3 cup diced prosciutto; 1/3 cup spanish sliced olive; 4 tablespoons olive oil; 1 clove garlic; 1/2 cup parmesan cheese

Solo Pasta With Prosciutto And Olives – a delicious recipe with pasta, olive, olive oil, clove garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups dried farfalle pasta (bow tie)
1/3 cup diced prosciutto
1/3 cup spanish sliced olive
4 tablespoons olive oil
1 clove garlic
1/2 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Solo Pasta With Prosciutto And Olives

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