How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Blanch Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 small onion, chopped, 1 Tbsp. garlic, 1 jar spaghetti sauce (of your choice), and more.

Is Aunt Blanch Casserole suitable as meat & poultry?

Yes, Aunt Blanch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Blanch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Blanch Casserole Recipe

Name: Aunt Blanch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 small onion, chopped; 1 Tbsp. garlic; 1 jar spaghetti sauce (of your choice); 2 to 4 Tbsp. sugar (cooks preference); salt and pepper to taste; 8 to 10 oz. egg noodles; 8 oz. sour cream; 8 oz. cream cheese, softened; 1/2 to 1 c. sharp Cheddar cheese

Aunt Blanch Casserole

Eats Now Editorial Team · 1396 kcal · Meat & Poultry

Aunt Blanch Casserole – a delicious recipe with ground beef, onion, garlic, sugar, salt, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aunt Blanch Casserole

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