Solitaire Scone

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt.

3. 3

   With your fingers, crumble in butter and mix until crumbly and well incorporated.

4. 4

   Stir in blueberries.

5. 5

   In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder.

6. 6

   Add to flour mixture and stir just until moistened.

7. 7

   Grease a small ramekin and form the dough into a ball, lightly press into ramekin.

8. 8

   Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.

9. 9

   Bake for 15- 20 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.