Solid Chocolate Hearts

1. 1

   Just follow our 3 simple steps

2. 2

   Chop Baker's Chocolate into small pieces.

3. 3

   Place in heat-proof bowl and set over pan of simmering (but not boiling) water.

4. 4

   Melt chocolate stirring constantly, until about two-thirds is melted.

5. 5

   Remove from heat and continue stirring until completely smooth.

6. 6

   Spread a thin layer of melted chocolate on a waxed paper-lined baking sheet.

7. 7

   Set at room temperature or refrigerate.

8. 8

   You'll want the chocolate to be firm but still pliable.

9. 9

   This should take about 10 minutes in the refrigerator.

10. 10

    Use a heart-shaped cookie cutter to cut out your chocolate heart shapes.

11. 11

    Lift gently from paper with spatula.

No additional tips available.