Fig And Almond Pinwheels

1. 1

   Combine figs, sugar and water.

2. 2

   Bring to a boil.

3. 3

   Lower heat. Cook uncovered 10 minutes until thick.

4. 4

   Remove.

5. 5

   Stir in almonds. Cool.

6. 6

   Stir together flour, salt and baking soda in large bowl to mix well.

7. 7

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.