Solid Chocolate Easter Eggs

1. 1

   For each egg, prick hole in each end of egg, making it larger on the broader end.

2. 2

   Bow out the egg.

3. 3

   Carefully rinse out the inside of each egg.

4. 4

   Place on wax papered cookie sheet and allow to dry in 200u00b0 oven for 1/2 hour.

5. 5

   Melt chocolate chips (6 ounces will fill one large egg) over low heat.

6. 6

   Place each egg in egg cup or tray.

7. 7

   Fill with chocolate using a baby spoon and tiny funnel. It may look full and need to be gently tapped to settle chocolate down.

8. 8

   Add more chocolate until it is genuinely full.

9. 9

   Whip chocolate off shell and chill overnight.

10. 10

    Decorate with paint, glitter or whatever you like.

11. 11

    Covered with sequins is spectacular.

12. 12

    These are a little bit of work but are a huge hit with the little ones.

* Per serving · 4 servings · Values may vary.

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