Bucatini Amatriciana Recipe

Name: Bucatini Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1/2 pound thinly sliced pancetta, coarsely chopped; 1 red onion, thinly sliced; 3 garlic cloves, thinly sliced; 1 1/2 teaspoons crushed red pepper; 12 ounces prepared tomato sauce; Kosher salt; 1 pound bucatini; 1/2 cup flat-leaf parsley leaves; Grated Pecorino Romano cheese, for serving

Servings: persons

INGREDIENTS
1/2 pound thinly sliced pancetta, coarsely chopped
1 red onion, thinly sliced
3 garlic cloves, thinly sliced
1 1/2 teaspoons crushed red pepper
12 ounces prepared tomato sauce
Kosher salt
1 pound bucatini
1/2 cup flat-leaf parsley leaves
Grated Pecorino Romano cheese, for serving

1
DIRECTIONS
2
In a large, deep skillet, cook the pancetta over moderate heat, stirring frequently, until lightly browned, about 6 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the onion is lightly browned, about 6 minutes. Return the pancetta to the skillet. Add the tomato sauce, season with salt and simmer until very thick, about 10 minutes.
3
Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain the pasta, reserving 1/2 cup of the cooking water.
4
Add the pasta to the sauce along with the parsley and the reserved cooking water and stir over moderately high heat until the pasta is evenly coated, 2 minutes. Serve the pasta in bowls, passing the cheese at the table.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: INGREDIENTS, 1/2 pound thinly sliced pancetta, coarsely chopped, 1 red onion, thinly sliced, 3 garlic cloves, thinly sliced, and more.

Yes, Bucatini Amatriciana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Amatriciana

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