How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole With Pesto Cream?

You need 7 ingredients. The key ingredients include: 4 sole fillets (about 5 oz. each), salt and pepper, 1 tablespoon olive oil, 2 tablespoons butter, and more.

Is Sole With Pesto Cream suitable as general?

Yes, Sole With Pesto Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole With Pesto Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole With Pesto Cream Recipe

Name: Sole With Pesto Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole fillets (about 5 oz. each); salt and pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1/2 cup heavy cream; 1/2 cup basil pesto, prepared; 1 teaspoon lemon peel, finely grated

Sole With Pesto Cream – a delicious recipe with salt, olive oil, butter, heavy cream, basil pesto, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sole fillets (about 5 oz. each)
salt and pepper
1 tablespoon olive oil
2 tablespoons butter
1/2 cup heavy cream
1/2 cup basil pesto, prepared
1 teaspoon lemon peel, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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Sole With Pesto Cream

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