Sole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro) Recipe

Name: Sole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; 1 medium yellow onion, thinly sliced; 2 garlic cloves; ½ cup cubed smoked pancetta; 1 tablespoon flour; 1 ½ cups hard alcoholic cider; salt & freshly ground black pepper, to taste; 1 bay leaf; 8 sole fillets, skinned; 1 egg yolk, lightly beaten; 3 tablespoons heavy cream; salt & freshly ground black pepper; snipped chives or minced parsley, for garnish

Servings: persons

¼ cup unsalted butter
1 medium yellow onion, thinly sliced
2 garlic cloves
½ cup cubed smoked pancetta
1 tablespoon flour
1 ½ cups hard alcoholic cider
salt & freshly ground black pepper, to taste
1 bay leaf
8 sole fillets, skinned
1 egg yolk, lightly beaten
3 tablespoons heavy cream
salt & freshly ground black pepper
snipped chives or minced parsley, for garnish

1
Over medium heat melt the butter, then reduce to low and add the onion, garlic, and pancetta and cook for 5 minutes, stirring occasionally.
2
Sprinkle with the flour and cook while stirring for 2 to 3 minutes more, until the flour is incorporated well into the butter and coats other ingredients.
3
Add the hard cider, season to taste with salt and black pepper, and add the bay leaf.
4
Increase the temperature to medium and cook, stirring occasionally, for 15 minutes and the liquid is reduced.
5
Reduce the heat to low.
6
Place the skinned sole fillets in the pan and let simmer gently, uncovered, for 7 to 8 minutes, then transfer the fillets to a warm serving dish.
7
Remove the bay leaf from the pan.
8
In a small bowl, mix the lightly beaten egg yolk and heavy cream together.
9
Gradually stir the egg mixture into the still simmering pan juices and heat through until incorporated.
10
Pour the sauce over the fish in the serving dish.
11
Garnish with a little snipped chives or parsley, and serve with thickly sliced and buttered toasted crusty bread.
12
You can use other white fish instead of sole, if you like.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup unsalted butter, 1 medium yellow onion, thinly sliced, 2 garlic cloves, ½ cup cubed smoked pancetta, and more.

Yes, Sole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole With Pancetta in Hard Cider Sauce (Sogliole Al Sidro)

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