Sole with onion sauce

1. 1

   Heat some oil in a crockpot, peel and crush the cloves and dry them until golden, then take them out.

2. 2

   Cut the onions julienne style and vook them innthe oil until translucid.

3. 3

   Add a goass of water.

4. 4

   Season.

5. 5

   Once the water has reduced, add the wine and half of the remaining water along with the chopped parsley.

6. 6

   When the sauce doeen't taste of raw wine put the soles in (previously seasoned), cover with a lid and let it cook (about 10-15 minutes)

7. 7

   Take the fish out and let the sauce reduce to the maximum, then put it to the side of the sole or underneath it.

8. 8

   Put a slice of bread to eat the remaining sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.