How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Vegetables?

You need 9 ingredients. The key ingredients include: 12 head cauliflower, chopped into florets, 12 pint cherry tomatoes, 12 large red onion, chopped, 1 garlic clove, minced, and more.

Is Indian-Style Vegetables suitable as general?

Yes, Indian-Style Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian-Style Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Vegetables Recipe

Name: Indian-Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head cauliflower, chopped into florets; 12 pint cherry tomatoes; 12 large red onion, chopped; 1 garlic clove, minced; 2 large carrots, peeled and cut into coins; 1 teaspoon olive oil; 1 tablespoon garam masala; ½ cup plain fat-free yogurt; 1 jalapeno pepper, chopped

Indian-Style Vegetables – a delicious recipe with cauliflower, tomatoes, red onion, garlic, carrots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 head cauliflower, chopped into florets
12 pint cherry tomatoes
12 large red onion, chopped
1 garlic clove, minced
2 large carrots, peeled and cut into coins
1 teaspoon olive oil
1 tablespoon garam masala
½ cup plain fat-free yogurt
1 jalapeno pepper, chopped

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Quick Info

Servings
4 servings
Calories
868 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian-Style Vegetables

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