Sole With Lemon Basil Pesto

Name: Sole With Lemon Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 2 garlic cloves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 (2 oz) skinless sole fillets; 2 packed cups fresh basil; 1/3 cup pine nuts; Grated zest of 1 large lemon; 2 tablespoons fresh lemon juice (from 1 large lemon); 1 garlic clove; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup olive oil; 1/3 cup Parmesan cheese

Eats Now Editorial Team · 607 kcal · General

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Sole With Lemon Basil Pesto – a delicious recipe with olive oil, lemon juice, garlic, salt, pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
2 tablespoons fresh lemon juice
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon pepper
8 (2 oz) skinless sole fillets
2 packed cups fresh basil
1/3 cup pine nuts
Grated zest of 1 large lemon
2 tablespoons fresh lemon juice (from 1 large lemon)
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup olive oil
1/3 cup Parmesan cheese

1
See page 202 of Giada's Feel Good Food.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons fresh lemon juice, 2 garlic cloves, 1/4 teaspoon salt, and more.

Yes, Sole With Lemon Basil Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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