Sole with Bananas

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium saucepan over medium heat, blend the butter, flour, and milk.

3. 3

   Cook, stirring constantly, until a thick sauce has formed.

4. 4

   Arrange sole in a single layer in a medium baking dish, and cover with the wine and lime juice.

5. 5

   Season with salt and pepper.

6. 6

   Pour 1/2 the sauce over the fish.

7. 7

   Arrange bananas over the fish, and cover with remaining sauce.

8. 8

   Sprinkle with Parmesan cheese.

9. 9

   Bake 25 minutes in the preheated oven, until the cheese is lightly browned and the fish is easily flaked with a fork.

10. 10

    Drain any of the remaining wine and lime juice mixture before serving.

No additional tips available.