How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy Hill'S Corn Bread?

You need 5 ingredients. The key ingredients include: 1 1/2 c. White Lily corn meal mix, 1/2 c. oil, 1 c. creamed corn, 1 c. sour cream, and more.

Is Peggy Hill'S Corn Bread suitable as general?

Yes, Peggy Hill'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peggy Hill'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy Hill'S Corn Bread Recipe

Name: Peggy Hill'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. White Lily corn meal mix; 1/2 c. oil; 1 c. creamed corn; 1 c. sour cream; 2 eggs

Peggy Hill'S Corn Bread – a delicious recipe with White Lily corn meal mix, oil, corn, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. White Lily corn meal mix
1/2 c. oil
1 c. creamed corn
1 c. sour cream
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
General

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Peggy Hill'S Corn Bread

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