Try this homemade Sole With Asparagus recipe the whole family will love. Made with fillet of sole, mustard, Parmesan cheese and white wine. Easy step-by…
This Sole With Asparagus relies on simple, everyday ingredients such as fillet of sole, dijon mustard, grated parmesan cheese and cooked asparagus. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons