Sole With Asparagus

1. 1

   Soak the sole in lemon juice for 20 minutes and drain.

2. 2

   Spread the mustard on the bottom of the fish.

3. 3

   Generously shake on the Parmesan cheese.

4. 4

   Take 2 to 3 pieces of asparagus and place in the center of the fillet.

5. 5

   Roll the fish.

6. 6

   Place in greased baking dish.

7. 7

   Pour white wine over fish.

8. 8

   Bake at 400u00b0 for 20 minutes or until fish is done.

9. 9

   Sprinkle with dill and paprika for color.

No additional tips available.