How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Scotch Chippers?

You need 10 ingredients. The key ingredients include: 1 1/4 cups Crisco Butter Flavor All-Vegetable Shortening, 1 1/2 cups firmly packed brown sugar, 1 cup granulated sugar, 3 large eggs, and more.

Is Oatmeal Scotch Chippers suitable as general?

Yes, Oatmeal Scotch Chippers falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Scotch Chippers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Scotch Chippers Recipe

Name: Oatmeal Scotch Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Crisco Butter Flavor All-Vegetable Shortening; 1 1/2 cups firmly packed brown sugar; 1 cup granulated sugar; 3 large eggs; 1 1/4 cups Jif Extra Crunchy Peanut Butter; 4 1/2 cups quick rolled oats; 2 teaspoons baking soda; 1 cup semi sweet chocolate chips 6 oz. pkg.; 1 cup butterscotch chips; 1 cup chopped walnuts

Start your day right with this Oatmeal Scotch Chippers recipe. Made with Butter, brown sugar, sugar and eggs. Easy step-by-step instructions included.

This Oatmeal Scotch Chippers relies on simple, everyday ingredients such as firmly packed brown sugar, granulated sugar, large eggs and quick rolled oats. It comes together quickly and makes 4 servings, at about 2788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

2788

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Scotch Chippers

Tips for the best results

Variations & substitutions

My Personal Notes

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