Chocolate Yogurt

1. 1

   Mix the milk and the sugar and bring it to a boil.

2. 2

   Reduce the heat and simmer the milk for 7 minutes.

3. 3

   Add the roughly broken chocolate pieces and, stirring continuously, cook the milk until the chocolate melts completely.

4. 4

   Simmer the milk again for 5 minutes, stirring occasionally. Remove from the heat and let it cool down to room temperature.

5. 5

   Preheat the oven to 180 degrees C for 10 minutes and switch off.

6. 6

   When the milk is still slightly warm ( if you insert your finger in the milk and can hold it without getting burnt to the count of 10), add the yogurt and whisk well.

7. 7

   Pour the milk in the glass jars and cover them with aluminum foil.

8. 8

   Place the jars on the oven tray and place the tray in the center of the pre-heated oven.

9. 9

   I left the jars in the oven overnight and the yogurt was set by next morning.

* Per serving · 4 servings · Values may vary.

No additional tips available.