poached figs

Name: poached figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups dried figs, halved (1 lb); 2 cups port wine; ½ cup dry red wine; ½ cup packed brown sugar; 1 teaspoon grated orange rind; 6 whole cloves; 1 whole star anise; 1 cinnamon stick; ½ cup whipped cream; ½ cup toasted slivered almonds

Eats Now Editorial Team · General

Jump to Recipe

poached figs – a delicious recipe with dried figs, port wine, red wine, brown sugar, orange rind, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups dried figs, halved (1 lb)
2 cups port wine
½ cup dry red wine
½ cup packed brown sugar
1 teaspoon grated orange rind
6 whole cloves
1 whole star anise
1 cinnamon stick
½ cup whipped cream
½ cup toasted slivered almonds

1
combine first 8 ingredients in a saucepan, bring to a boil.
2
boil for a few minutes to eliminate the alcohol.
3
cover, reduce heat to simmer, cook for 40 minutes.
4
sauce should be thick and syrupy.
5
cool.
6
remove cloves, cinammon stick, star anise.
7
spoon into 8 dessert glasses, with syrup, top with whipped cream and almonds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups dried figs, halved (1 lb), 2 cups port wine, ½ cup dry red wine, ½ cup packed brown sugar, and more.

Yes, poached figs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Febreeze Copy Cate
Viva! Health Tonic
Mustard Sauce
pig roast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy