Sole Francaise

1. 1

   Dust the fish with the flour.

2. 2

   Dip the fish in the egg.

3. 3

   Saute in the oil until golden on each side; drain excess oil.

4. 4

   Add butter, white wine, lemon juice, and salt and pepper to taste.

5. 5

   Simmer uncovered until liquid is reduced to half, about 5 minutes.

6. 6

   Serve immediately.

7. 7

   (I use MUCH more lemon in my sauce because I love lemon, so if you like it- add more!).

* Per serving · 4 servings · Values may vary.

No additional tips available.