How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Francais?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. fillet of sole or flounder, 1/2 c. flour (spread out on a plate), 1/2 c. vegetable oil, 1/2 stick margarine, and more.

Is Sole Francais suitable as general?

Yes, Sole Francais falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole Francais?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Francais Recipe

Name: Sole Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. fillet of sole or flounder; 1/2 c. flour (spread out on a plate); 1/2 c. vegetable oil; 1/2 stick margarine; 1/4 c. white wine; juice of one lemon; 2 eggs, beaten well in bowl; 1 tsp. parsley flakes

Sole Francais – a delicious recipe with fillet of sole, flour, vegetable oil, margarine, white wine, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. fillet of sole or flounder
1/2 c. flour (spread out on a plate)
1/2 c. vegetable oil
1/2 stick margarine
1/4 c. white wine
juice of one lemon
2 eggs, beaten well in bowl
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Betty
Cafe Hot Chocolate
Maple Carrots
Golden Brown Sugar Topping

Sole Francais

How did you like this recipe?

Frequently Asked Questions