How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Florentine Au Gratin?

You need 5 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 8 (1 oz.) slices Swiss cheese, 4 (3/4 oz.) slices American cheese, 2 (1 lb. each) pkg. frozen sole fillets, thawed and drained, or fresh, and more.

Is Sole Florentine Au Gratin suitable as soups & stews?

Yes, Sole Florentine Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sole Florentine Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Florentine Au Gratin Recipe

Name: Sole Florentine Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 8 (1 oz.) slices Swiss cheese; 4 (3/4 oz.) slices American cheese; 2 (1 lb. each) pkg. frozen sole fillets, thawed and drained, or fresh; 1 can cream of Cheddar cheese soup

Sole Florentine Au Gratin – a delicious recipe with Swiss cheese, American cheese, cream of Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
8 (1 oz.) slices Swiss cheese
4 (3/4 oz.) slices American cheese
2 (1 lb. each) pkg. frozen sole fillets, thawed and drained, or fresh
1 can cream of Cheddar cheese soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1620 kcal
Category
Soups & Stews

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Sole Florentine Au Gratin

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