Sole Florentine

1. 1

   Preheat oven to 375u00b0.

2. 2

   Evenly spread 1 cup Pasta Sauce in 11 x 7-inch baking dish; set aside.

3. 3

   Melt Spread in 12-inch skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 3 minutes or until tender. Stir in spinach and cook until heated through and mixture is dry. Stir in bread crumbs and cheeses. Spoon 1/3 cup spinach mixture onto each fillet. Roll up and secure with wooden toothpicks. Arrange seam side down in prepared baking dish. Top with remaining Sauce. Bake 20 minutes or until fish flakes with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.