Sole And Vegetables Joanne

1. 1

   Lightly butter 4 individual ramekins.

2. 2

   Pat fillets with paper towels.

3. 3

   Cut each fillet in half crossways, roll from cut side and fasten with a wooden pick.

4. 4

   Place seam-side down in a cold 10-inch skillet.

5. 5

   Mix wine, carrots, celery, green onion, parsley, salt and pepper.

6. 6

   Over medium heat, cover and bring to a boil, reduce heat to low and simmer for 6 minutes, until fish barely flakes with a fork.

7. 7

   With a spoon, remove fish and place in ramekins; keep warm.

8. 8

   Remove vegetables from skillet; set aside.

9. 9

   Reserve 1/4 cup of the liquid and set aside; discard remaining liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.