Sole And Spinach Casserole

1. 1

   Cook fresh spinach in a tightly covered saucepan with no liquid added.

2. 2

   (If using frozen spinach, drain thoroughly but do not cook).

3. 3

   Combine spinach with onion and spread in a shallow nonstick baking pan coated with cooking spray.

4. 4

   Add milk, sprinkle with cheese, and arrange fillets over cheese in a single layer.

5. 5

   Sprinkle dish with lemon juice, salt, pepper, and paprika.

6. 6

   Cover pan tightly with foil.

7. 7

   Bake in a preheated 400 degree oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.