Pork Chop And Scalloped Potatoes Recipe

Name: Pork Chop And Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork chops; 2 tbsp. oil; 3 tbsp. butter; 3 tbsp. flour; 1 teaspoon salt; Pepper; 1 c. lowfat milk; 1 c. chicken broth; 4 med. potatoes, pared and sliced thin; Parsley

Eats Now Editorial Team · 395 kcal · Seafood

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Pork Chop And Scalloped Potatoes Recipe – a delicious recipe with chops, oil, butter, flour, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Pork chops
2 tbsp. oil
3 tbsp. butter
3 tbsp. flour
1 teaspoon salt
Pepper
1 c. lowfat milk
1 c. chicken broth
4 med. potatoes, pared and sliced thin
Parsley

1
Brown pork chops in oil.
2
Remove from heat.
3
Heat butter in saucepan.
4
Stir in flour, salt and pepper.
5
Cook 1 minute.
6
Add in lowfat milk and broth slowly.
7
Cook stirring constantly till sauce thickens.
8
Butter a 11 x 7 x 2 baking dish and arrange potatoes.
9
Pour sauce over potatoes.
10
Place pork chops on top and cover with foil.
11
Bake at 350 degrees for 1 hour.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pork chops, 2 tbsp. oil, 3 tbsp. butter, 3 tbsp. flour, and more.

Yes, Pork Chop And Scalloped Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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