Soldiers Bread Recipe

Name: Soldiers Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 2 Tbsp. butter; 2 c. hot water; 2 tsp. baking soda; 2 c. sugar; 1 tsp. cinnamon; 4 c. flour; 2 eggs; 1 tsp. vanilla; 1 c. chopped nuts

Servings: persons

1
Combine the first 4 ingredients in a bowl; cover and stand overnight.
2
Next morning, combine sugar, cinnamon and flour; set aside.
3
In a large bowl, beat together the eggs and vanilla.
4
Add the flour mixture to this and beat well.
5
Stir in the raisin mixture and nuts.
6
Pour batter into 3 well-greased 1-pound coffee cans and bake at 350u00b0 for 60 minutes.
7
Place the cans on a cooking rack and cool completely before removing the bottom of the can with a can opener.
8
Push the loaf out of the can.
9
Slice and serve with butter or cream cheese.

1466

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 2 Tbsp. butter, 2 c. hot water, 2 tsp. baking soda, and more.

Yes, Soldiers Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soldiers Bread

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