Solar-Powered, Sun-Brewed Iced Tea

1. 1

   *Early in the day*: fill a gallon jar with water, tea bags and honey; cover and place jar out in a sunny spot.

2. 2

   Remove from outdoors, shake jug to be sure the honey is well-mixed; remove tea-bags (these can go in the compost).

3. 3

   Place jar in fridge to chill (well, duh!).

4. 4

   Serve over ice cubes or just chilled.

5. 5

   VARIATIONS: If you're using unflavored tea bags, you can add a flavor by adding several (or fewer) drops of your favorite flavoring extracts to the finished tea: raspberry, orange, blackberry or a combination.

6. 6

   MONEY-SAVING HINT: Leave the honey out and let everyone add their own sugar when they're served.

* Per serving · 4 servings · Values may vary.

No additional tips available.