Chocolate Multi Grain Protein Bagels

1. 1

   Start a large pot of water to almost boiling.

2. 2

   Combine all ingredients and mix in mixer or knead for 8 minutes. Let dough raise until about double (about 15 to 20 minutes).

3. 3

   Roll out dough into a rope and cut into 12 even pieces. Roll each piece into a ball and poke your finger through it. Twirl on your finger until the hole is about 1 1/2 inches in diameter. Place on cookie sheet and let rest about 5 to 8 minutes.

4. 4

   Preheat oven to 385u00b0F and turn water up to boil.

5. 5

   When water is boiling drop about 4 bagels 1 at a time into the water for about 1 1/2 minutes turning each one about half way through. Place back on cookie sheet.

6. 6

   When all bagels have been boiled, place them in the oven for about 25 to 30 minutes.

7. 7

   Let them cool completely before putting them in storage bags.

* Per serving · 4 servings · Values may vary.