How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soho Charcuterie's Grated Salad?

You need 12 ingredients. The key ingredients include: 12 lb carrot, 2 ounces parsnips, peeled, 2 ounces celery root, peeled, 2 ounces red cabbage, and more.

Is Soho Charcuterie's Grated Salad suitable as salads?

Yes, Soho Charcuterie's Grated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soho Charcuterie's Grated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soho Charcuterie's Grated Salad Recipe

Name: Soho Charcuterie's Grated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb carrot; 2 ounces parsnips, peeled; 2 ounces celery root, peeled; 2 ounces red cabbage; ⅓ cup walnuts, broken into pieces; 2 tablespoons currants; 2 tablespoons sherry wine vinegar; 1 teaspoon fresh lemon juice; ¼ cup soy oil; 1 tablespoon walnut oil; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Soho Charcuterie's Grated Salad is a must-try. Made with carrot, parsnips, celery root and red cabbage. Easy step…

This Soho Charcuterie's Grated Salad relies on simple, everyday ingredients such as carrot, parsnips, peeled, celery root, peeled and red cabbage. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soho Charcuterie's Grated Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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