How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 12 ingredients. The key ingredients include: 2 bunches spinach, cleaned and dried, salt and pepper, 1 tsp. sugar, 6 hard-boiled eggs, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches spinach, cleaned and dried; salt and pepper; 1 tsp. sugar; 6 hard-boiled eggs; 1/2 lb. ham, julienne cut; 1 head lettuce, break the leaves; 1 pkg. frozen petit peas, thawed and drained; 1 purple onion, thinly sliced; 1 c. sour cream; 2 c. mayonnaise; 1/2 lb. Swiss cheese, julienned; 1/2 lb. bacon, cooked and crumbled

Layered Salad

Eats Now Editorial Team · 1870 kcal · Salads

Layered Salad – a delicious recipe with bunches spinach, salt, sugar, eggs, ham, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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