Soft Yeast Pan Rolls Recipe

Name: Soft Yeast Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1 teaspoon sugar, divided; 2/3 cup sugar, divided; 1 cup warm water (110 - `115 degrees); 1/2 cup butter, softened; 1/2 cup shortening; 1 teaspoon salt; 1 cup boiling water; 2 eggs; 7 1/2 cups all-purpose flour

Servings: persons

2 (1/4 ounce) packages active dry yeast
1 teaspoon sugar, divided
2/3 cup sugar, divided
1 cup warm water (110 - `115 degrees)
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon salt
1 cup boiling water
2 eggs
7 1/2 cups all-purpose flour

1
in a bowl, dissolve yeast and 1 tsp sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110 degrees, Add yeast mixture and eggs;mix well, Stir in enough flour to form a soft dough, turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Please in a greased bowl, turning once to grease top. Cover and let rise in a warm place, until doubled, about 1 hour.
2
Punch dough down, Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9 inch round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 20-25 minutes or until golden brown. Cool in pans on wire racks.

1758

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1 teaspoon sugar, divided, 2/3 cup sugar, divided, 1 cup warm water (110 - `115 degrees), and more.

Yes, Soft Yeast Pan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Yeast Pan Rolls

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