How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft White Potato Bread (Machine)?

You need 8 ingredients. The key ingredients include: 1 ¼ cups water, 2 ½ teaspoons instant yeast (1 pkg), 2 tablespoons vital wheat gluten, ¼ cup potato flakes, and more.

Is Soft White Potato Bread (Machine) suitable as general?

Yes, Soft White Potato Bread (Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft White Potato Bread (Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft White Potato Bread (Machine) Recipe

Name: Soft White Potato Bread (Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; 2 ½ teaspoons instant yeast (1 pkg); 2 tablespoons vital wheat gluten; ¼ cup potato flakes; 2 tablespoons sugar; 3 cups bread flour (up to 3 1/2 cups); ¼ cup vegetable oil; 1 teaspoon salt

Soft White Potato Bread (Machine) – a delicious recipe with water, yeast, vital wheat gluten, potato flakes, sugar, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups water
2 ½ teaspoons instant yeast (1 pkg)
2 tablespoons vital wheat gluten
¼ cup potato flakes
2 tablespoons sugar
3 cups bread flour (up to 3 1/2 cups)
¼ cup vegetable oil
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft White Potato Bread (Machine)

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