How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Vegetable Tacos?

You need 9 ingredients. The key ingredients include: 1-2/3 cups fresh or frozen corn, thawed, 1 small zucchini, finely chopped, 1 small onion, finely chopped, 1 tablespoon canola oil, and more.

Is Soft Vegetable Tacos suitable as vegetarian?

Yes, Soft Vegetable Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soft Vegetable Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Vegetable Tacos Recipe

Name: Soft Vegetable Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1-2/3 cups fresh or frozen corn, thawed; 1 small zucchini, finely chopped; 1 small onion, finely chopped; 1 tablespoon canola oil; 1 can (15 ounces) black beans, rinsed and drained; 1/4 cup salsa; 8 flour tortillas (6 inches), warmed; 1/2 cup sour cream; 1 cup shredded cheddar cheese

Soft Vegetable Tacos – a delicious recipe with corn, zucchini, onion, canola oil, black beans, salsa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-2/3 cups fresh or frozen corn, thawed
1 small zucchini, finely chopped
1 small onion, finely chopped
1 tablespoon canola oil
1 can (15 ounces) black beans, rinsed and drained
1/4 cup salsa
8 flour tortillas (6 inches), warmed
1/2 cup sour cream
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Soft Vegetable Tacos

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