Try this homemade Soft Vegetable Tacos recipe the whole family will love. Made with corn, zucchini, onion and canola oil. Easy step-by-step instructions…
This Soft Vegetable Tacos relies on simple, everyday ingredients such as fresh or frozen corn, thawed, small onion, finely chopped, canola oil and salsa. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026