How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft vanilla cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cup white sugar, 1 cup butter, 3 eggs, 1 tbsp vanilla extract, and more.

Is Soft vanilla cake suitable as baking & desserts?

Yes, Soft vanilla cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft vanilla cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft vanilla cake Recipe

Name: Soft vanilla cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cup white sugar; 1 cup butter; 3 eggs; 1 tbsp vanilla extract; 2 cup all-purpose flour; 2 tsp baking powder; 1 pinch salt; 1 cup milk

Soft vanilla cake – a delicious recipe with white sugar, butter, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup white sugar
1 cup butter
3 eggs
1 tbsp vanilla extract
2 cup all-purpose flour
2 tsp baking powder
1 pinch salt
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft vanilla cake

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