Soft Valentine Cutouts

Name: Soft Valentine Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1/2 cup sour cream; 1/4 teaspoon lemon extract; 1/4 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; Red colored sugar

Eats Now Editorial Team · 710 kcal · General

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Soft Valentine Cutouts – a delicious recipe with butter, sugar, egg, sour cream, lemon extract, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup sour cream
1/4 teaspoon lemon extract
1/4 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
Red colored sugar

1
In a large bowl, cream butter and sugar. Beat in the egg, sour cream and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.
2
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased
3
. Sprinkle with colored sugar. Bake at 375u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 egg, 1/2 cup sour cream, and more.

Yes, Soft Valentine Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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