My Mom'S Dill Pickles

1. 1

   Bring to boil vinegar, water, sugar, salt and alum, then cool. In bottom of jar, put the dill heads, onion and garlic.

2. 2

   Put large cucumbers, quartered and sliced lengthways, packed in jar. Put 4 more heads of dill and onion on top and put cooled brine over them.

3. 3

   Put in refrigerator.

4. 4

   Keeps 4 to 5 months.

* Per serving · 4 servings · Values may vary.

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