Soft Unleavened Bread

1. 1

   Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.

2. 2

   Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.

3. 3

   When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.

No additional tips available.