How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free/Gluten Free Millet Bread?

You need 7 ingredients. The key ingredients include: 1 ½ cups millet flour, ½ cup soy flour, 3 tablespoons baking powder, ½ teaspoon salt, and more.

Is Dairy Free/Gluten Free Millet Bread suitable as general?

Yes, Dairy Free/Gluten Free Millet Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dairy Free/Gluten Free Millet Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free/Gluten Free Millet Bread Recipe

Name: Dairy Free/Gluten Free Millet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups millet flour; ½ cup soy flour; 3 tablespoons baking powder; ½ teaspoon salt; ¼ cup canola oil or ¼ cup other cooking oil; ¼ cup honey; 1 cup water

Dairy Free/Gluten Free Millet Bread – a delicious recipe with millet flour, soy flour, baking powder, salt, canola oil, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups millet flour
½ cup soy flour
3 tablespoons baking powder
½ teaspoon salt
¼ cup canola oil or ¼ cup other cooking oil
¼ cup honey
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Dairy Free/Gluten Free Millet Bread

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