Soft Toll House Scotchies

Name: Soft Toll House Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. butter (soft); 3/4 c. sugar; 3/4 c. brown sugar; 1 tsp. vanilla; 1 Tbsp. milk; 3 eggs; 1 (12 oz.) pkg. butterscotch morsels; 1 c. chopped nuts

Eats Now Editorial Team · 1559 kcal · General

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Soft Toll House Scotchies – a delicious recipe with flour, baking soda, salt, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter (soft)
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 Tbsp. milk
3 eggs
1 (12 oz.) pkg. butterscotch morsels
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Drop by spoonful and space about 1 1/2-inches apart on cookie sheet.
3
(Best results if using glass baking pan.)
4
Bake for 8 to 12 minutes.

1559

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. butter (soft), and more.

Yes, Soft Toll House Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1559 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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