Baked Brussels Sprouts

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the Brussels sprouts into a casserole or Dutch oven with a lid.

3. 3

   Arrange pieces of butter on top of the sprouts.

4. 4

   Season with salt, pepper and lemon juice.

5. 5

   Cover with the lid.

6. 6

   Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender.

7. 7

   Stir now and then to keep them from sticking.

8. 8

   During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid.

9. 9

   When the sprouts are done, sprinkle blue cheese over them before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.