Soft Tacos with Mushrooms, Onion, and Chipotle Chile Recipe

Name: Soft Tacos with Mushrooms, Onion, and Chipotle Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 small onion, thinly sliced; 1 pound cremini, white button, or oyster mushrooms, cleaned, stems trimmed, and sliced; Salt to taste; 1 to 2 garlic cloves, to taste, minced; 1 canned chipotle chile in adobo, seeded and chopped (more to taste); 2 tablespoons minced cilantro or flat-leaf parsley; 8 corn tortillas; 2 to 3 ounces queso fresco or ranchero, or feta, crumbled; Fresh or bottled salsa if desired

Servings: persons

1 tablespoon extra virgin olive oil
1 small onion, thinly sliced
1 pound cremini, white button, or oyster mushrooms, cleaned, stems trimmed, and sliced
Salt to taste
1 to 2 garlic cloves, to taste, minced
1 canned chipotle chile in adobo, seeded and chopped (more to taste)
2 tablespoons minced cilantro or flat-leaf parsley
8 corn tortillas
2 to 3 ounces queso fresco or ranchero, or feta, crumbled
Fresh or bottled salsa if desired

1
Heat the olive oil in a large nonstick skillet over medium heat and add the onion.
2
Cook, stirring often, until tender, about 5 minutes.
3
Add the mushrooms and turn the heat up to medium-high.
4
Cook, stirring, until the mushrooms soften and begin to sweat.
5
Turn the heat back to medium and add 1/2 teaspoon salt, the garlic and the chipotle.
6
Continue to cook until the mushroom liquid has evaporated from the pan, 5 to 10 minutes.
7
Stir in the cilantro or parsley, taste and adjust seasonings.
8
Heat the tortillas, 2 or 3 at a time, in a dry skillet over medium-high heat, or in a microwave.
9
Top each one with a spoonful of mushrooms, and a sprinkling of cheese.
10
Fold the filled tortillas in half, and serve, passing the salsa separately in a bowl.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 small onion, thinly sliced, 1 pound cremini, white button, or oyster mushrooms, cleaned, stems trimmed, and sliced, Salt to taste, and more.

Yes, Soft Tacos with Mushrooms, Onion, and Chipotle Chile falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Tacos with Mushrooms, Onion, and Chipotle Chile

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