Soft Tacos Ole Recipe

Name: Soft Tacos Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 12 medium yellow onion (diced small); ¼ cup old el paso mild taco sauce (or whatever brand you prefer); 2 tablespoons Worcestershire sauce; 1 tablespoon minced garlic; ¼ cup taco seasoning; ⅓ cup tostidos mild salsa; 8 soft taco-size flour tortillas; shredded lettuce; 1 large tomatoes, diced; shredded sharp cheddar cheese; sour cream

Servings: persons

1 lb ground sirloin
12 medium yellow onion (diced small)
¼ cup old el paso mild taco sauce (or whatever brand you prefer)
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
¼ cup taco seasoning
⅓ cup tostidos mild salsa
8 soft taco-size flour tortillas
shredded lettuce
1 large tomatoes, diced
shredded sharp cheddar cheese
sour cream

1
Add the ground sirloin and Worcestershire sauce to a large skillet.
2
Cook over medium heat until no longer pink.
3
Drain any residual fat from the pan.
4
Add the onion, taco sauce, garlic, taco seasoning, and salsa.
5
There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
6
Let simmer for 15 minutes on low heat, stirring occasionally.
7
Spoon over warmed soft (or hard) taco shells and add toppings.

840

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground sirloin, 12 medium yellow onion (diced small), ¼ cup old el paso mild taco sauce (or whatever brand you prefer), 2 tablespoons Worcestershire sauce, and more.

Yes, Soft Tacos Ole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Tacos Ole

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