How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beer Cheese Dip With Wonton Chips?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup finely shredded Cheddar cheese, 1/4 cup beer, 1/2 (1 ounce) package ranch dip mix, and more.

Is Cold Beer Cheese Dip With Wonton Chips suitable as snacks & appetizers?

Yes, Cold Beer Cheese Dip With Wonton Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Beer Cheese Dip With Wonton Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Beer Cheese Dip With Wonton Chips Recipe

Name: Cold Beer Cheese Dip With Wonton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup finely shredded Cheddar cheese; 1/4 cup beer; 1/2 (1 ounce) package ranch dip mix; 1 dash Worcestershire sauce; cooking spray; 12 wonton wrappers, cut into triangles; 1 pinch sea salt to taste

Cold Beer Cheese Dip With Wonton Chips – a delicious recipe with cream cheese, Cheddar cheese, beer, Worcestershire sauce, cooking spray, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup finely shredded Cheddar cheese
1/4 cup beer
1/2 (1 ounce) package ranch dip mix
1 dash Worcestershire sauce
cooking spray
12 wonton wrappers, cut into triangles
1 pinch sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Cold Beer Cheese Dip With Wonton Chips

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