Try this homemade Cold Beer Cheese Dip With Wonton Chips recipe the whole family will love. Made with cream cheese, Cheddar cheese, beer and Worcestersh…
This Cold Beer Cheese Dip With Wonton Chips relies on simple, everyday ingredients such as beer, worcestershire sauce, cooking spray and sea salt to taste. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026