How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazil Nut Fruit Cake?

You need 9 ingredients. The key ingredients include: 3 c. Brazil nuts, 8 oz. pkg. pitted dates, 1/2 lb. candied pineapple, 1 c. maraschino cherries, drained, and more.

Is Brazil Nut Fruit Cake suitable as baking & desserts?

Yes, Brazil Nut Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brazil Nut Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazil Nut Fruit Cake Recipe

Name: Brazil Nut Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Brazil nuts; 8 oz. pkg. pitted dates; 1/2 lb. candied pineapple; 1 c. maraschino cherries, drained; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs; 1 tsp. vanilla

Brazil Nut Fruit Cake – a delicious recipe with nuts, dates, candied pineapple, maraschino cherries, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Brazil nuts
8 oz. pkg. pitted dates
1/2 lb. candied pineapple
1 c. maraschino cherries, drained
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brazil Nut Fruit Cake

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