How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Sugar Cakes?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 c. Crisco, 2 c. sugar, 1 c. buttermilk, and more.

Is Soft Sugar Cakes suitable as baking & desserts?

Yes, Soft Sugar Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Sugar Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Sugar Cakes Recipe

Name: Soft Sugar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. Crisco; 2 c. sugar; 1 c. buttermilk; 4 to 4 1/2 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cream of tartar

Soft Sugar Cakes – a delicious recipe with eggs, Crisco, sugar, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. Crisco
2 c. sugar
1 c. buttermilk
4 to 4 1/2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Baking & Desserts

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