Butter Rum Pound Cake Recipe

Name: Butter Rum Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; cooking spray; 2 tablespoons all-purpose flour; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup butter, softened; 2 large eggs; 1/2 cup spiced rum (such as Captain Morgan's); Glaze; 1 cup powdered sugar; 1 1/2 tablespoons spiced rum (such as Captain Morgan's)

Servings: persons

Cake
cooking spray
2 tablespoons all-purpose flour
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1/2 cup spiced rum (such as Captain Morgan's)
Glaze
1 cup powdered sugar
1 1/2 tablespoons spiced rum (such as Captain Morgan's)

1
Preheat oven to 350u00b0.
2
To prepare cake, coat an 8 x 4 inch loaf pan with cooking spray; dust with 2 tablespoons flour.
3
Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, baking powder, baking soda, and salt, stirring with a whisk until blended.
4
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
5
Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1/2 cup rum alternately to sugar mixture, beginning and ending with flour mixture.
6
Spoon batter into prepared pan. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Run a knife around edges of pan; remove cake from pan. Cool completely on wire rack.
7
To prepare glaze, combine powdered sugar and 1 1/2 tablespoons rum, stirring until smooth. Drizzle glaze over the cake.

776

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, cooking spray, 2 tablespoons all-purpose flour, 1 1/2 cups all-purpose flour (about 6 3/4 ounces), and more.

Yes, Butter Rum Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Pound Cake

How did you like this recipe?

Frequently Asked Questions